To share
Ensaladilla (potato salad) with tuna belly and prawns from Sant Carles 21,90
Cold lettuce soup, cucumber and cockles 20,70
Red tuna and tomato tartar with nuts and spices 25,50
Roasted leek, vinaigrette, smoked eel and Terrós cheese 17,10
Bonito in carrot escabeche 15,50
Cannelloni with prawns from Palamós 21,60
Iberian ham croquettes (4 u.) 9,90
Brioche with spicy red tuna, kale and almond 25,50
Galets (pasta), morels in cream and foie gras 27,50
Tuna cheek vitello tonnato style 29,00
Confit cod loin, smoked potato cream and spinach 29,40
Wild-caught fish with seasonal vegetables s/m
Fillet steak tartare with paprika and fried egg 27,80
Baked boneless organic lamb with potato mille-feuille and spices 26,40
Rice with prawns from Palamós (bomba L’Estany de Pals) 32,90
Rice with sausages and porcini mushrooms (carnaroli L’Estany de Pals) 25,50
Dessert and wine pairings
Crunchy lemon custard 9,00
Llimonelu (liqueur of lemons from the Vicus orchard) 5,90
Apple tarte tatin with vanilla ice cream (15 min) 10,00
Somnis de Gerisena Sol i Serena · Garnatxa roja (Celler Gerisena, DO Empordà) 7,00
Baba au rhum with chocolate 10,50
Rivesaltes Ambré · Macabeu (Domaine de Rancy, Latour de France) 2004 · 6,90 / 1965 · 25,00
Cheese cake with Lotus biscuit ice cream 9,00
Vi bullit · Macabeu, Xarel·lo (Vinyas d’Empremta, Navàs) 7,50
Torrija (French toast) with meringued milk ice cream 11,50
Tripolar · Moscat (RIM · Jordi Esteve, Rabós d’Empordà) 8,90
Sorbets and ice creams 7,90
Bread and snack 2,90
VAT included
Should you have any food allergies or intolerances, please let us know