#VicusTakeAway
Tomato salad with watermelon, mozzarella and basil 13,20
Marinated mackerel with pickles and mustard 16,50
Glazed aubergine with smoked eel and yoghourt 14,50
Iberian ham croquettes (4 u.) 8,90
Hot sandwich with Fermió cheese from La Balda, Iberian ham and truffle 10,90
Boneless veal cheeks with pig’s trotters, confit mushrooms and smoked potato 20,30
Black rice with squid, cockles and pear aioli (bomba from L’Estany de Pals) 24,90
Rice with pork ribs and confit porcini mushrooms (carnaroli from L’Estany de Pals) 23,50
DESSERT
Lemon tart 7,90
Cheese cake 7,50