We open on Friday, May 21st.
t. 972 63 60 88
#VicusTakeAway
These are the take away dishes suggested for Christmas…
Escudella (traditional Christmas soup) with truffled pilota (meat ball) and galets (noodles) 12,50
Roast chicken cannelloni 8,90
serving: 2 large cannelloni
Stuffed squid with meat and seasonal vegetables 21,50
serving: 2 medium size squids
Boneless veal cheek with mushrooms and pine nuts 17,40
Leg of lamb (1/2 leg · organic lamb) from Cal Tomàs 30,90
Cooked 12h · With potato parmentier and prunes (1/2 leg = 2 servings)
ORDERS · t. 972 63 60 88 · info@vicusrestaurant.com
PICK UP · THURSDAY 24th DECEMBER FROM 11am TO 5pm IN THE RESTAURANT
ORDERS · AS WE WORK WITH FRESH PRODUCTS, WE KINDLY ASK YOU TO PLACE YOUR ORDERS BY TUESDAY 22nd DECEMBER