#VicusTakeAway
Mussels with vermouth, celeriac and carrot 10,40
Grilled leek, smoked eel and Iberian ham sauce 15,00
Mackerel in escabeche with carrot and orange 15,50
Artichoke, turnips from Hidenori, parsnip, egg and foie gras 16,20
Iberian ham croquettes (4 u.) 8,90
Hot sandwich with Fermió cheese from La Balda, Iberian ham and truffle 10,90
Stuffed squid with botifarra de perol (sausage), mushrooms and pumpkin 26,90
Fillet steak tartare (organic beef) with mustard and paprika mayonnaise 26,50
Meatballs of Iberian pork secreto and cuttlefish with trinxat (cabagge and potato) and mushrooms 21,00
Boneless organic lamb with beetroot and Uff! cheese ravioli 25,70
Black rice with baby squid and pear aioli (bomba L’Estany de Pals) 25,90
Rice with pork ribs and porcini mushrooms (carnaroli L’Estany de Pals) 24,00
DESSERT
Cheese cake 8,00