Christmas Take away

#VicusTakeAway

These are the take away dishes suggested for Christmas…

Escudella (traditional Christmas soup) with truffled pilota (meat ball) and galets (noodles)  12,50


Roast chicken cannelloni  8,90
serving: 2 large cannelloni


Stuffed squid with meat and seasonal vegetables  21,50
serving: 2 medium size squids


Boneless veal cheek with mushrooms and pine nuts  17,40


Leg of lamb (1/2 leg · organic lamb) from Cal Tomàs  30,90
Cooked 12h · With potato parmentier and prunes (1/2 leg = 2 servings)


ORDERS · t. 972 63 60 88 · info@vicusrestaurant.com

PICK UP · THURSDAY 24th DECEMBER FROM 11am TO 5pm IN THE RESTAURANT

ORDERS · AS WE WORK WITH FRESH PRODUCTS, WE KINDLY ASK YOU TO PLACE YOUR ORDERS BY SUNDAY 20th DECEMBER