Take away

#VicusTakeAway

Mussels with vermouth, celeriac and carrot  10,40
Grilled leek, smoked eel and Iberian ham sauce  15,00
Mackerel in escabeche with carrot and orange 15,50
Artichoke, turnips from Hidenori, parsnip, egg and foie gras  16,20
Iberian ham croquettes (4 u.)  8,90
Hot sandwich with Fermió cheese from La Balda, Iberian ham and truffle  10,90
Stuffed squid with botifarra de perol (sausage), mushrooms and pumpkin  26,90
Fillet steak tartare (organic beef) with mustard and paprika mayonnaise  26,50
Meatballs of Iberian pork secreto and cuttlefish with trinxat (cabagge and potato) and mushrooms  21,00
Boneless organic lamb with beetroot and Uff! cheese ravioli  25,70
Black rice with baby squid and pear aioli (bomba L’Estany de Pals)  25,90
Rice with pork ribs and porcini mushrooms (carnaroli L’Estany de Pals)  24,00

DESSERT
Cheese cake 8,00