Menu

Autumn 2022

To share

Fig salad, walnuts, Tou els Til·lers cheese and anchovies  13,90
Mussels with vermouth  10,40
Mackerel in escabeche with carrot and orange 15,50
Glazed aubergine, smoked eel, yoghourt and black garlic  14,80
Iberian ham croquettes (4 u.)  8,90
Brioche with spicy tuna from Balfegó, kale and almond  25,50
Cannelloni with prawns from Palamós  22,00
Hot sandwich with Fermió cheese from La Balda, Iberian ham and truffle  10,90
Stuffed squid with botifarra de perol (sausage), mushrooms and pumpkin  26,90
Wild-caught fish with potatos and piquillo peppers  s/m
Confit cod loin with cauliflower and almond  27,00
Fried rockfish with its own marinade and potato  29,70
Fillet steak tartare (organic beef) with mustard and paprika mayonnaise  26,50
Meatballs of Iberian pork secreto and cuttlefish with trinxat (cabagge and potato) and mushrooms  21,00
Boneless organic lamb with beetroot and Uff! cheese ravioli  25,70
Black rice with baby squid and pear aioli (bomba L’Estany de Pals)  25,90
Rice with pork ribs and porcini mushrooms (carnaroli L’Estany de Pals)  24,00

Dessert and wine pairings

The lemon from our garden  8,00
Llimonelu (liqueur of lemons from the Vicus orchard)  5,00

Our omelette surprise  8,50
Garnatxa Masia Pairal Can Carreres (Martí Fabra, St. Climent Sescebes)  5,90

Cheese cake with raspberry jam  8,00
Generacions Garnatxa vi bullit (Cantenys Sabà, Biure)  7,50

Apple tarte tatin with vanilla ice cream (15 min)  9,00
l’Oblidat solera 1970 (Pere Guardiola, Capmany)  6,90

Sorbets and ice creams  8,00

Enjoy our Llimonelu at home. Bottle price: 20,90

 

Bread and snack  2,90

 

VAT included

 

Should you have any food allergies or intolerances, please let us know