Set Menus

Autumn 2018

Lunch

(working days; until 3pm)

3 TAPAS TO CHOOSE:

Marinated sardines with pickles, olives and black garlic
Razor shells in escabèche and lime (surcharge 4,20)
Croquettes with llonganissa (dry sausage)
Steamed brioche bun with truffled Fermió cheese and Iberian ham
Stuffed squid with bacon and ratatouille (surcharge 2,20)
Tapa of the day

DESSERT:

Dessert of the day or Home-made ice creams 

Bread, water and a glass of wine

19,50 (VAT included)

Rice

(entire table; everyday at lunchtime)

TAPAS TO SHARE

Marinated sardines with pickles, olives and black garlic
Razor shells in escabèche and lime

RICE
Rice with pork ribs and seasonal mushrooms

DESSERT
The lemon from our garden

Price per person: 39,90 (VAT included) – Drinks not included

Tasting

(entire table; until 3pm and 10pm)

Marinated sardines with pickles, olives and black garlic
Artichokes with vegetables from Hidenori Futami and langoustines
Fresh cheese cannelloni with walnuts and mushrooms
Red mullet suquet (fish stew) with potato and egg yolk
Low-temperature cooked duck breast with smoked aubergine and seaweed sauce
Our omelette surprise

Bread and snack

Price per person: 61,50 (VAT included) – Drinks not included